Influence of plant extract and edible coatings on quality of nectarine (Prunus persica) fruits

Influence of plant extract and edible coatings on quality of nectarine (Prunus persica) fruits

A study was carried out on the influence of plant extract and edible coating on nectarine fruits during 2019-20 at ICAR-IARI, New Delhi. We attempted the use of different hydrocolloid-based coatings like carboxy methylcellulose (CMC) and chitosan (CH) alone and in combination with mixed plant extra...

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Bibliographic Details
Main Authors:	SOWMYASHREE A, R R SHARMA, SHALINI G RUDRA, M K VERMA, MINAKSHI GROVER
Format:	Article
Language:	English
Published:	Indian Council of Agricultural Research 2021-03-01
Series:	The Indian Journal of Agricultural Sciences
Subjects:	Carboxy methylcellulose Chitosan Fruit firmness Supermarket conditions Weight loss
Online Access:	https://epubs.icar.org.in/index.php/IJAgS/article/view/110938

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