Phenolic, Headspace and Sensory Profile, and Antioxidant Capacity of Fruit Juice Enriched with <i>Salvia officinalis</i> L. and <i>Thymus serpyllum</i> L. Extract: A Potential for a Novel Herbal-Based Functional Beverages

Phenolic, Headspace and Sensory Profile, and Antioxidant Capacity of Fruit Juice Enriched with <i>Salvia officinalis</i> L. and <i>Thymus serpyllum</i> L. Extract: A Potential for a Novel Herbal-Based Functional Beverages

Since certain constituents are not naturally present in pure fruit juices, incorporating herbal extracts can provide specific sensory properties to the beverages and improve their biopotential. In our previous research, it was found that sage (<i>Salvia officinalis</i> L.), wild thyme (&...

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Bibliographic Details
Main Authors: Ivanka Maleš, Ana Dobrinčić, Zoran Zorić, Sanda Vladimir-Knežević, Ivona Elez Garofulić, Maja Repajić, Danijela Skroza, Igor Jerković, Verica Dragović-Uzelac
Format: Article
Language:English
Published: MDPI AG 2023-04-01
Series:Molecules
Subjects:
sage
wild thyme
functional beverages
fruit juices
bioactive compounds
phenolics
Online Access:https://www.mdpi.com/1420-3049/28/9/3656

Internet

https://www.mdpi.com/1420-3049/28/9/3656

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