Sensory and Chemical Quality Deviations of Popularly Manufactured Dry Sausage
Traditional dry sausages are one of the meat products that target globally by thousands of meat consumers. From a consumer perception point of view, the quality of this traditional meat product is of great concern. Therefore, this study was conducted to evaluate the sensory and chemical quality of...
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Assiut University
2022-09-01
|
| Series: | Journal of Advanced Veterinary Research |
| Subjects: | |
| Online Access: | https://advetresearch.com/index.php/AVR/article/view/1009 |