Quand l’enquêteur se met à table
In this article, I will intend to show the long-standing relationship in most crime fiction detectives' lives–that is with food and gastronomy. I will focus on recent Greek crime fiction (especially the novels or short stories of Andreas Apostolidis, Pétros Markaris and Pétros Martinidis) and w...
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| Format: | Article |
| Language: | English |
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Centre d'Études Balkaniques
2016-03-01
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| Series: | Cahiers Balkaniques |
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| Online Access: | http://journals.openedition.org/ceb/6839 |