Quand l’enquêteur se met à table
In this article, I will intend to show the long-standing relationship in most crime fiction detectives' lives–that is with food and gastronomy. I will focus on recent Greek crime fiction (especially the novels or short stories of Andreas Apostolidis, Pétros Markaris and Pétros Martinidis) and w...
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| Format: | Article |
| Language: | English |
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Centre d'Études Balkaniques
2016-03-01
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| Series: | Cahiers Balkaniques |
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| Online Access: | http://journals.openedition.org/ceb/6839 |
| Summary: | In this article, I will intend to show the long-standing relationship in most crime fiction detectives' lives–that is with food and gastronomy. I will focus on recent Greek crime fiction (especially the novels or short stories of Andreas Apostolidis, Pétros Markaris and Pétros Martinidis) and will compare the role of food in Greek detective fiction with its place in the Mediterranean Noir. |
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| ISSN: | 0290-7402 2261-4184 |