Quand l’enquêteur se met à table
In this article, I will intend to show the long-standing relationship in most crime fiction detectives' lives–that is with food and gastronomy. I will focus on recent Greek crime fiction (especially the novels or short stories of Andreas Apostolidis, Pétros Markaris and Pétros Martinidis) and w...
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| Format: | Article |
| Language: | English |
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Centre d'Études Balkaniques
2016-03-01
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| Series: | Cahiers Balkaniques |
| Subjects: | |
| Online Access: | http://journals.openedition.org/ceb/6839 |
| _version_ | 1818353855995314176 |
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| author | Loïc Marcou |
| author_facet | Loïc Marcou |
| author_sort | Loïc Marcou |
| collection | DOAJ |
| description | In this article, I will intend to show the long-standing relationship in most crime fiction detectives' lives–that is with food and gastronomy. I will focus on recent Greek crime fiction (especially the novels or short stories of Andreas Apostolidis, Pétros Markaris and Pétros Martinidis) and will compare the role of food in Greek detective fiction with its place in the Mediterranean Noir. |
| first_indexed | 2024-12-13T19:16:10Z |
| format | Article |
| id | doaj.art-d5d0d1043fd94588806dccefb19957fc |
| institution | Directory Open Access Journal |
| issn | 0290-7402 2261-4184 |
| language | English |
| last_indexed | 2024-12-13T19:16:10Z |
| publishDate | 2016-03-01 |
| publisher | Centre d'Études Balkaniques |
| record_format | Article |
| series | Cahiers Balkaniques |
| spelling | doaj.art-d5d0d1043fd94588806dccefb19957fc2022-12-21T23:34:17ZengCentre d'Études BalkaniquesCahiers Balkaniques0290-74022261-41842016-03-0110.4000/ceb.6839Quand l’enquêteur se met à tableLoïc MarcouIn this article, I will intend to show the long-standing relationship in most crime fiction detectives' lives–that is with food and gastronomy. I will focus on recent Greek crime fiction (especially the novels or short stories of Andreas Apostolidis, Pétros Markaris and Pétros Martinidis) and will compare the role of food in Greek detective fiction with its place in the Mediterranean Noir.http://journals.openedition.org/ceb/6839Apostolidis Andreas (1953-)Camilleri Andrea (1925-)GastronomyIzzo Jean-Claude (1945-2000)Markaris Petros (1937-)Martinidis Petros (1946-) |
| spellingShingle | Loïc Marcou Quand l’enquêteur se met à table Cahiers Balkaniques Apostolidis Andreas (1953-) Camilleri Andrea (1925-) Gastronomy Izzo Jean-Claude (1945-2000) Markaris Petros (1937-) Martinidis Petros (1946-) |
| title | Quand l’enquêteur se met à table |
| title_full | Quand l’enquêteur se met à table |
| title_fullStr | Quand l’enquêteur se met à table |
| title_full_unstemmed | Quand l’enquêteur se met à table |
| title_short | Quand l’enquêteur se met à table |
| title_sort | quand l enqueteur se met a table |
| topic | Apostolidis Andreas (1953-) Camilleri Andrea (1925-) Gastronomy Izzo Jean-Claude (1945-2000) Markaris Petros (1937-) Martinidis Petros (1946-) |
| url | http://journals.openedition.org/ceb/6839 |
| work_keys_str_mv | AT loicmarcou quandlenqueteursemetatable |