Modeling of the ions rejection of sugar beet press water by nanofiltration using the “DSPM” model
In this study, the beet pulp pressing water using nanofiltration process investigated. The effect of temperature (25, 40 and 55 °C), the transmembrane pressure (10, 15 and 20 bar) and the brix (1, 2, and 3<sup>0</sup>) on the rejection of sodium, potassium, calcium, magnesium, chloride a...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | fas |
| Published: |
Research Institute of Food Science and Technology
2013-07-01
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| Series: | Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī |
| Subjects: | |
| Online Access: | http://journals.rifst.ac.ir/article_67171_1c5ea595a98ae198b2edb07ffad14561.pdf |