FTIR and multivariate analysis of total phenolic content, antioxidant and anti-amylase activities of extracts and milk of Glycine max L. and Phaseolus vulgaris L.

FTIR and multivariate analysis of total phenolic content, antioxidant and anti-amylase activities of extracts and milk of Glycine max L. and Phaseolus vulgaris L.

Background: Alpha-amylase is a digestive enzyme which hydrolyses the glycosidic bonds in polysaccharides into monosaccharides. Inhibition of α-amylase can help to retard carbohydrate digestion in the small intestine and decrease blood glucose level. The effect of solvent extraction and milk processi...

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Bibliographic Details
Main Authors: Sirikul Thummajitsakul, Panichada Paensanit, Thanyaporn Saeieo, Jirapat Sirirat, Kun Silprasit
Format: Article
Language:English
Published: Elsevier 2023-07-01
Series:Electronic Journal of Biotechnology
Subjects:
Alpha-amylase
Anti-amylase activity
Antioxidant activity
Bean milk
Digestive enzyme
Fourier-transform infrared (FTIR) spectra
Online Access:http://www.sciencedirect.com/science/article/pii/S0717345823000155

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http://www.sciencedirect.com/science/article/pii/S0717345823000155

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