Screening of <i>Lactiplantibacillus plantarum</i> Strains from Sourdoughs for Biosuppression of <i>Pseudomonas syringae</i> pv. <i>syringae</i> and <i>Botrytis cinerea</i> in Table Grapes

Screening of <i>Lactiplantibacillus plantarum</i> Strains from Sourdoughs for Biosuppression of <i>Pseudomonas syringae</i> pv. <i>syringae</i> and <i>Botrytis cinerea</i> in Table Grapes

Grapes (<i>Vitis vinifera</i> L.) are an essential crop for fresh consumption and wine production. Vineyards are attacked by several economically important bacterial and fungal diseases that require regular pesticide treatment. Among them, <i>Pseudomonas syringae</i> pv. <...

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Bibliographic Details
Main Authors: Mariana Petkova, Velitchka Gotcheva, Milena Dimova, Elena Bartkiene, João Miguel Rocha, Angel Angelov
Format: Article
Language:English
Published: MDPI AG 2022-10-01
Series:Microorganisms
Subjects:
lactic acid bacteria (LAB)
<i>Lactiplantibacillus plantarum</i>
plantaricins
antimicrobial activity
grapes <i>Vitis vinifera</i> L.
<i>Pseudomonas syringae</i> pv. <i>syringae</i>
Online Access:https://www.mdpi.com/2076-2607/10/11/2094

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https://www.mdpi.com/2076-2607/10/11/2094

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