Development of a High Internal Phase Emulsion of Antarctic Krill Oil Diluted by Soybean Oil Using Casein as a Co-Emulsifier
Antarctic krill oil (AKO) with 5–30% (<i>w/w</i>) dilution by soybean oil was co-emulsified by phospholipids (PLs) naturally present in AKO and 2% (<i>w/w</i>) casein in the aqueous phase to prepare high internal phase emulsions (HIPEs). The results showed that raising the AK...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2021-04-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/10/5/917 |