Development of a High Internal Phase Emulsion of Antarctic Krill Oil Diluted by Soybean Oil Using Casein as a Co-Emulsifier

Development of a High Internal Phase Emulsion of Antarctic Krill Oil Diluted by Soybean Oil Using Casein as a Co-Emulsifier

Antarctic krill oil (AKO) with 5–30% (<i>w/w</i>) dilution by soybean oil was co-emulsified by phospholipids (PLs) naturally present in AKO and 2% (<i>w/w</i>) casein in the aqueous phase to prepare high internal phase emulsions (HIPEs). The results showed that raising the AK...

Full description

Bibliographic Details
Main Authors: Yunhang Liu, Dongwen Fu, Anqi Bi, Siqi Wang, Xiang Li, Xianbing Xu, Liang Song
Format: Article
Language:English
Published: MDPI AG 2021-04-01
Series:Foods
Subjects:
high internal phase emulsions
Antarctic krill oil
phospholipids
casein
co-emulsifier
Online Access:https://www.mdpi.com/2304-8158/10/5/917

Similar Items

Similar Items