蔗糖脂肪酸酯的制备及应用研究进展Progress in preparation and application of sucrose fatty acid ester
蔗糖脂肪酸酯简称蔗糖酯，是一种良好的表面活性剂，被普遍应用于食品工业。蔗糖酯的合成方法主要包括化学法和酶法，对蔗糖酯的化学合成法进行了详细介绍，概述了酰氯酯化法及酯交换法的操作步骤、优选工艺及优缺点，并与酶法进行了对比。概述了蔗糖酯的结构、理化性质、应用及工业发展现状，以期为蔗糖酯的工业化生产提供参考。 Sucrose fatty acid ester, sucrose ester for short, is a good surfactant and is widely used in food industry. The synthesis methods of sucrose este...
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| Format: | Article |
| Language: | English |
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中粮工科（西安）国际工程有限公司
2022-03-01
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| Series: | Zhongguo youzhi |
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| Online Access: | http://tg.chinaoils.cn/ch/reader/create_pdf.aspx?file_no=20220306&year_id=2022&quarter_id=3&falg=1 |