Prevalence and antimicrobial resistance of thermophilic campylobacter isolates from raw chicken meats

Prevalence and antimicrobial resistance of thermophilic campylobacter isolates from raw chicken meats

Globally, the spread of antibiotic resistance via chicken meat consumption cause serious public health concerns. With this respect, the current study aimed to investigate the prevalence of thermophilic Campylobacter species isolated from raw meat chicken samples and their genetic determinants of res...

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Bibliographic Details
Main Authors: Ghassan ISSA, Beren BASARAN KAHRAMAN, Mehmet Cemal ADIGUZEL, Funda YILMAZ EKER, Esra AKKAYA, Gülay Merve BAYRAKAL, Ahmet KOLUMAN, Tolga KAHRAMAN
Format: Article
Language:English
Published: Kafkas University, Faculty of Veterinary Medicine 2018-06-01
Series:Kafkas Universitesi Veteriner Fakültesi Dergisi
Subjects:
campylobacter
raw chicken meat
prevalence
antimicrobial resistance
pcr
Online Access:https://vetdergikafkas.org/pdf.php?id=2384

Internet

https://vetdergikafkas.org/pdf.php?id=2384

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