Foam‐mat dried modified aloe polysaccharide powder: Optimization and physiochemical characterization
Abstract The modified aloe polysaccharide (MAP) juice developed under optimized condition was investigated to assess the effect of foaming process parameters and its optimization followed by evaluating the best drying conditions for developing MAP powder from foamed and non‐foamed MAP juice. The foa...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley
2023-04-01
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| Series: | eFood |
| Subjects: | |
| Online Access: | https://doi.org/10.1002/efd2.83 |