Complementary Advanced Techniques Applied for Plant and Food Authentication

Complementary Advanced Techniques Applied for Plant and Food Authentication

Our studies focus on the characterisation of specific metabolic profiles of some representative plants from Romania (St. John wort, soybean and seabuckthorn berries) and their derived products (oils, hydrophilic and lipophilic extracts) with biomedical and food applications. Four different, compleme...

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Bibliographic Details
Main Authors: C. Socaciu, F. Ranga, F. Fetea, L. Leopold, F. Dulf, R. Parlog
Format: Article
Language:English
Published: Czech Academy of Agricultural Sciences 2009-06-01
Series:Czech Journal of Food Sciences
Subjects:
st. john wort
soybean
seabuckthorn berries
romania
uv-vis and ftir spectroscopy
hplc-pda
gc-fid
fingerprint
food authenticity
Online Access:https://cjfs.agriculturejournals.cz/artkey/cjf-200910-0126_complementary-advanced-techniques-applied-for-plant-and-food-authentication.php

Internet

https://cjfs.agriculturejournals.cz/artkey/cjf-200910-0126_complementary-advanced-techniques-applied-for-plant-and-food-authentication.php

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