Quantitation of ellagic acid in blackberries
The objective of this study was to evaluate the content of ellagic acid in blackberries, as well as in the juice of different blackberry cultivars obtained using a specific technology. The analysis of the ellagic acid content in the test samples was performed using the high-pressure liquid...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Association of Chemical Engineers of Serbia
2014-01-01
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| Series: | Hemijska Industrija |
| Subjects: | |
| Online Access: | http://www.doiserbia.nb.rs/img/doi/0367-598X/2014/0367-598X1300048D.pdf |