Effects of <i>Trichoderma</i> Biostimulation on the Phenolic Profile of Extra-Virgin Olive Oil and Olive Oil By-Products

Effects of <i>Trichoderma</i> Biostimulation on the Phenolic Profile of Extra-Virgin Olive Oil and Olive Oil By-Products

Olive trees are grown on five continents. Fertilization of fields, pest control management, olive leaves, olive pomaces, and olive mill wastewaters have a substantial environmental impact. It is possible to reduce this problem by using organic products to cultivate and decrease olive oil processing...

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Bibliographic Details
Main Authors: Irene Dini, Giulia Graziani, Francesca Luisa Fedele, Andrea Sicari, Francesco Vinale, Luigi Castaldo, Alberto Ritieni
Format: Article
Language:English
Published: MDPI AG 2020-03-01
Series:Antioxidants
Subjects:
<i>Trichoderma</i> spp.
EVOO
olive leaves
harzianic acid
phenolic identification
HRMS-Orbitrap
Online Access:https://www.mdpi.com/2076-3921/9/4/284

Internet

https://www.mdpi.com/2076-3921/9/4/284

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