Application of an Electronic Nose and HS-SPME/GC-MS to Determine Volatile Organic Compounds in Fresh Mexican Cheese

Application of an Electronic Nose and HS-SPME/GC-MS to Determine Volatile Organic Compounds in Fresh Mexican Cheese

Electronic devices have been used to describe chemical compounds in the food industry. However, there are different models and manufacturers of these devices; thus, there has been little consistency in the type of compounds and methods used for identification. This work aimed to determine the applic...

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Bibliographic Details
Main Authors: Héctor Aarón Lee-Rangel, German David Mendoza-Martinez, Lorena Diaz de León-Martínez, Alejandro Enrique Relling, Anayeli Vazquez-Valladolid, Monika Palacios-Martínez, Pedro Abel Hernández-García, Alfonso Juventino Chay-Canul, Rogelio Flores-Ramirez, José Alejandro Roque-Jiménez
Format: Article
Language:English
Published: MDPI AG 2022-06-01
Series:Foods
Subjects:
e-nose
fresh cheese
VOCs
sensors
GC-MS
Online Access:https://www.mdpi.com/2304-8158/11/13/1887

Internet

https://www.mdpi.com/2304-8158/11/13/1887

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