Tart Cherry (<i>Prunus cerasus</i> L.) Pit Extracts Protect Human Skin Cells against Oxidative Stress: Unlocking Sustainable Uses for Food Industry Byproducts

Tart Cherry (<i>Prunus cerasus</i> L.) Pit Extracts Protect Human Skin Cells against Oxidative Stress: Unlocking Sustainable Uses for Food Industry Byproducts

Industrial processing of tart cherries (<i>Prunus cerasus</i> L.) produces bioproducts like cherry pits (CP), which contribute to adverse environmental effects. To identify sustainable strategies to minimize the environmental impact of cherry processing, we investigated their potential v...

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Bibliographic Details
Main Authors: Hannah Decot, Meenakshi Sudhakaran, Emma Boismier, Anthony Schilmiller, Ethan Claucherty, Andrea I. Doseff, Bahar Aliakbarian
Format: Article
Language:English
Published: MDPI AG 2023-10-01
Series:Foods
Subjects:
cell death and survival
food byproduct
flavonoids
plant compounds for health
cosmeceuticals
metabolomics
Online Access:https://www.mdpi.com/2304-8158/12/20/3748

Internet

https://www.mdpi.com/2304-8158/12/20/3748

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