FUNCTIONAL, PASTING AND SENSORY PROPERTIES OF COMPLEMENTARY FOOD FROM ORANGE FLESHED SWEETPOTATO- ROASTED AFRICAN YAM BEAN-TIGERNUT COMPOSITE FLOUR USING RESPONSE SURFACE METHODOLOGY
This study investigated the functional, pasting and sensory properties of complementary food from blends of orange fleshed sweet potato, roasted African yam bean and tigernut composite flour using response surface methodology. Orange fleshed sweetpotato root, roasted African yam bean and tigernut se...
Main Authors: | , , , , |
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Format: | Article |
Language: | English |
Published: |
Stefan cel Mare University of Suceava
2022-12-01
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Series: | Food and Environment Safety |
Subjects: | |
Online Access: | http://fens.usv.ro/index.php/FENS/article/view/928/818 |