Comparing the effect of organic and chemical nutritional management and intercropping with clover on the quantity and quality of different wheat (Triticum aestivum L.) cultivars
Optimal availability of nutrients, particularly nitrogen (N), from authorized resources is one of the most important issues in organic agriculture. Intercropping forage legumes with cereal crops may be a way of providing ecological services such as providing N for companion or following crops by bi...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Society of Land Measurements and Cadastre from Transylvania (SMTCT)
2022-11-01
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| Series: | Notulae Scientia Biologicae |
| Subjects: | |
| Online Access: | https://www.notulaebiologicae.ro/index.php/nsb/article/view/11354 |