Adaptation of Cowpea (Vigna unguiculata (L.) Walp.) to Water Deficit during Vegetative and Reproductive Phases Using Physiological and Agronomic Characters
Cowpea (Vigna unguiculata (L.) Walp.) is an important commodity in West Africa. Its seeds are a valuable source of protein, vitamins, and income for humans. However, cowpea cultivation in Benin faces climatic constraints such as water stress caused by a prolonged absence of rain during the rainy sea...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Hindawi Limited
2021-01-01
|
| Series: | International Journal of Agronomy |
| Online Access: | http://dx.doi.org/10.1155/2021/9665312 |