Exploring the Effectiveness of Natural Food Flavors in Protecting Carbon Steel against CO2–Induced Corrosion
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
American Chemical Society
2023-08-01
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| Series: | ACS Omega |
| Online Access: | https://doi.org/10.1021/acsomega.3c03762 |