Effects of some flavor enhancer food additives on expression of cancer-related genes in MCF-7 and MCF-12A cells

Effects of some flavor enhancer food additives on expression of cancer-related genes in MCF-7 and MCF-12A cells

AbstractFood additives change the appearance and taste of foods, prevent their deterioration and keep them longer; are very important chemical compounds in terms of food technology. In this study, the cytotoxicity of the monosodium glutamate, monopotassium glutamate and magnesium di-glutamate salts...

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Bibliographic Details
Main Authors: Ekrem Bolukbasi, Ece Avuloglu-Yilmaz, Tuba Yildirim
Format: Article
Language:English
Published: Taylor & Francis Group 2023-12-01
Series:Cogent Food & Agriculture
Subjects:
food additives
cytotoxicity
gene expression
genotoxicity
cancer
Online Access:https://www.tandfonline.com/doi/10.1080/23311932.2023.2272469

Internet

https://www.tandfonline.com/doi/10.1080/23311932.2023.2272469

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