Influence of Supercritical CO2 Extraction of Schisandra Chinensis on Antioxidant Status, Carcass and Meat Quality of AA Broilers
The experiment was conducted to investigate the effect of dietary supplementation with different level of supercritical CO2 extraction of Schisandra Chinensis (SCESC) (0.1%, 0.2%, and 0.4%) on antioxidant status and meat quality of broilers. The results showed that the total superoxide dismutase (T...
Main Authors: | , , , , |
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Format: | Article |
Language: | English |
Published: |
Japan Poultry Science Association
2013-07-01
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Series: | The Journal of Poultry Science |
Subjects: | |
Online Access: | https://www.jstage.jst.go.jp/article/jpsa/50/3/50_0110171/_pdf/-char/en |