Influence of Supercritical CO2 Extraction of Schisandra Chinensis on Antioxidant Status, Carcass and Meat Quality of AA Broilers
The experiment was conducted to investigate the effect of dietary supplementation with different level of supercritical CO2 extraction of Schisandra Chinensis (SCESC) (0.1%, 0.2%, and 0.4%) on antioxidant status and meat quality of broilers. The results showed that the total superoxide dismutase (T...
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| Format: | Article |
| Language: | English |
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Japan Poultry Science Association
2013-07-01
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| Series: | The Journal of Poultry Science |
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| Online Access: | https://www.jstage.jst.go.jp/article/jpsa/50/3/50_0110171/_pdf/-char/en |
| _version_ | 1797816211240648704 |
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| author | Junshu Yan Anshan Shan Huanyu Wang Deying Ma Changjiang Yan |
| author_facet | Junshu Yan Anshan Shan Huanyu Wang Deying Ma Changjiang Yan |
| author_sort | Junshu Yan |
| collection | DOAJ |
| description | The experiment was conducted to investigate the effect of dietary supplementation with different level of supercritical CO2 extraction of Schisandra Chinensis (SCESC) (0.1%, 0.2%, and 0.4%) on antioxidant status and meat quality of broilers. The results showed that the total superoxide dismutase (T-SOD) activity in heart and liver was increased significantly by supplementing with SCESC in the diet of birds, the malonaldehyde (MDA) concentration in heart of birds was lower in the SCESC group than the control, and the glutathion reductase (GR) activity in liver and kidney of the birds was increased significantly. There was a significant reduction of the abdominal fat in the experimental group. The drip loss of breast meat was significantly decreased through supplementing with SCESC in the diet of birds. The pH was higher in the 0.1% SCESC group than the control. The shear force of breast meat from broilers was decreased by 0.2% SCESC supplementation. Compared to the control, the content of crude fat of breast meat from broilers was increased significantly. At the same time, diets supplemented with 0.2% SCESC increased the crude protein content of breast meats. Furthermore, diets supplemented with 0.4% SCESC had an increased Inosinic Acid (IMP) content significantly. On the basis of these observations, we concluded that diets supplemented with SCESC improved antioxidant enzyme activity of tissues and improved meat tenderness and nutritional value of breast and thigh meat. |
| first_indexed | 2024-03-13T08:34:20Z |
| format | Article |
| id | doaj.art-d60ec326cdef431bbc63a18c9e566b7d |
| institution | Directory Open Access Journal |
| issn | 1346-7395 1349-0486 |
| language | English |
| last_indexed | 2024-03-13T08:34:20Z |
| publishDate | 2013-07-01 |
| publisher | Japan Poultry Science Association |
| record_format | Article |
| series | The Journal of Poultry Science |
| spelling | doaj.art-d60ec326cdef431bbc63a18c9e566b7d2023-05-31T01:26:12ZengJapan Poultry Science AssociationThe Journal of Poultry Science1346-73951349-04862013-07-0150321922710.2141/jpsa.0110171jpsaInfluence of Supercritical CO2 Extraction of Schisandra Chinensis on Antioxidant Status, Carcass and Meat Quality of AA BroilersJunshu Yan0Anshan Shan1Huanyu Wang2Deying Ma3Changjiang Yan4Institute of Animal Nutrition, Northeast Agricultural University, ChinaInstitute of Animal Nutrition, Northeast Agricultural University, ChinaInstitute of Animal Nutrition, Northeast Agricultural University, ChinaInstitute of Animal Nutrition, Northeast Agricultural University, ChinaInstitute of Animal Nutrition, Northeast Agricultural University, ChinaThe experiment was conducted to investigate the effect of dietary supplementation with different level of supercritical CO2 extraction of Schisandra Chinensis (SCESC) (0.1%, 0.2%, and 0.4%) on antioxidant status and meat quality of broilers. The results showed that the total superoxide dismutase (T-SOD) activity in heart and liver was increased significantly by supplementing with SCESC in the diet of birds, the malonaldehyde (MDA) concentration in heart of birds was lower in the SCESC group than the control, and the glutathion reductase (GR) activity in liver and kidney of the birds was increased significantly. There was a significant reduction of the abdominal fat in the experimental group. The drip loss of breast meat was significantly decreased through supplementing with SCESC in the diet of birds. The pH was higher in the 0.1% SCESC group than the control. The shear force of breast meat from broilers was decreased by 0.2% SCESC supplementation. Compared to the control, the content of crude fat of breast meat from broilers was increased significantly. At the same time, diets supplemented with 0.2% SCESC increased the crude protein content of breast meats. Furthermore, diets supplemented with 0.4% SCESC had an increased Inosinic Acid (IMP) content significantly. On the basis of these observations, we concluded that diets supplemented with SCESC improved antioxidant enzyme activity of tissues and improved meat tenderness and nutritional value of breast and thigh meat.https://www.jstage.jst.go.jp/article/jpsa/50/3/50_0110171/_pdf/-char/enantioxidant statusbroilermeat qualitysupercritical co2 extraction of schisandra chinensis |
| spellingShingle | Junshu Yan Anshan Shan Huanyu Wang Deying Ma Changjiang Yan Influence of Supercritical CO2 Extraction of Schisandra Chinensis on Antioxidant Status, Carcass and Meat Quality of AA Broilers The Journal of Poultry Science antioxidant status broiler meat quality supercritical co2 extraction of schisandra chinensis |
| title | Influence of Supercritical CO2 Extraction of Schisandra Chinensis on Antioxidant Status, Carcass and Meat Quality of AA Broilers |
| title_full | Influence of Supercritical CO2 Extraction of Schisandra Chinensis on Antioxidant Status, Carcass and Meat Quality of AA Broilers |
| title_fullStr | Influence of Supercritical CO2 Extraction of Schisandra Chinensis on Antioxidant Status, Carcass and Meat Quality of AA Broilers |
| title_full_unstemmed | Influence of Supercritical CO2 Extraction of Schisandra Chinensis on Antioxidant Status, Carcass and Meat Quality of AA Broilers |
| title_short | Influence of Supercritical CO2 Extraction of Schisandra Chinensis on Antioxidant Status, Carcass and Meat Quality of AA Broilers |
| title_sort | influence of supercritical co2 extraction of schisandra chinensis on antioxidant status carcass and meat quality of aa broilers |
| topic | antioxidant status broiler meat quality supercritical co2 extraction of schisandra chinensis |
| url | https://www.jstage.jst.go.jp/article/jpsa/50/3/50_0110171/_pdf/-char/en |
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