Influence of Supercritical CO2 Extraction of Schisandra Chinensis on Antioxidant Status, Carcass and Meat Quality of AA Broilers

Influence of Supercritical CO2 Extraction of Schisandra Chinensis on Antioxidant Status, Carcass and Meat Quality of AA Broilers

The experiment was conducted to investigate the effect of dietary supplementation with different level of supercritical CO2 extraction of Schisandra Chinensis (SCESC) (0.1%, 0.2%, and 0.4%) on antioxidant status and meat quality of broilers. The results showed that the total superoxide dismutase (T...

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Bibliographic Details
Main Authors: Junshu Yan, Anshan Shan, Huanyu Wang, Deying Ma, Changjiang Yan
Format: Article
Language:English
Published: Japan Poultry Science Association 2013-07-01
Series:The Journal of Poultry Science
Subjects:
antioxidant status
broiler
meat quality
supercritical co2 extraction of schisandra chinensis
Online Access:https://www.jstage.jst.go.jp/article/jpsa/50/3/50_0110171/_pdf/-char/en

Internet

https://www.jstage.jst.go.jp/article/jpsa/50/3/50_0110171/_pdf/-char/en

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