Effect of Pine-apple Pulp on Sensory and Chemical Properties of Burfi
Burfi is a popular khoa based confection and it’s contain considerable amount of milk solids. The manufacture of value added products by using seasonal fruit like pineapple. The present investigation shows that, the overall acceptability of the pineapple pulp Burfi prepared with 15 per...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Veterinary World
2010-01-01
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| Series: | Veterinary World |
| Subjects: | |
| Online Access: | http://www.scopemed.org/mnstemps/2/2-1290504563.pdf |