Transportation of squid ink polysaccharide SIP through intestinal epithelial cells and its utilization in the gastrointestinal tract
Studies have evidenced that the squid ink polysaccharide (SIP) could enhance intestinal mucosal immunity. To further assess the delivery of SIP through intestinal epithelial cells and determine its bioavailability in the gastrointestinal (GI) tract, the SIP was labelled with fluorescein FTSC. Subseq...
| Հիմնական հեղինակներ: | , , , , , , |
|---|---|
| Ձևաչափ: | Հոդված |
| Լեզու: | English |
| Հրապարակվել է: |
Elsevier
2016-04-01
|
| Շարք: | Journal of Functional Foods |
| Խորագրեր: | |
| Առցանց հասանելիություն: | http://www.sciencedirect.com/science/article/pii/S1756464616000529 |