Realization of “food as a source of health” Cognitive Model

Realization of “food as a source of health” Cognitive Model

This article is devoted to the analysis of the cognitive and pragmatic factors of food representation in media discourse, as well as the peculiarities of the linguistic means of this representation. The study used the methodology of cognitive semantics and discourse analysis, including the method of...

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Dades bibliogràfiques
Autor principal:	Viacheslav D. Shevchenko
Format:	Article
Idioma:	deu
Publicat:	Publishing and Printing Center NOSU 2020-12-01
Col·lecció:	Актуальные проблемы филологии и педагогической лингвистики
Matèries:	russian media discourse food representation eating habits “food as a source of health”
Accés en línia:	http://philjournal.ru/upload/2020-4/62-68.pdf

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