Realization of “food as a source of health” Cognitive Model

This article is devoted to the analysis of the cognitive and pragmatic factors of food representation in media discourse, as well as the peculiarities of the linguistic means of this representation. The study used the methodology of cognitive semantics and discourse analysis, including the method of...

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Manylion Llyfryddiaeth
Prif Awdur: Viacheslav D. Shevchenko
Fformat: Erthygl
Iaith:deu
Cyhoeddwyd: Publishing and Printing Center NOSU 2020-12-01
Cyfres:Актуальные проблемы филологии и педагогической лингвистики
Pynciau:
Mynediad Ar-lein:http://philjournal.ru/upload/2020-4/62-68.pdf

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