Construction of a Generic and Evolutive Wheel and Lexicon of Food Textures

Construction of a Generic and Evolutive Wheel and Lexicon of Food Textures

In the context of data management and processing, food science needs tools to organize the results of diverse studies to make the data reusable. In sensory analysis, there are no classification or wheel of textural attributes that can be used to interpret the results of sensory studies. Research fro...

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Bibliographic Details
Main Authors: Caroline Bondu, Christian Salles, Magalie Weber, Elisabeth Guichard, Michel Visalli
Format: Article
Language:English
Published: MDPI AG 2022-10-01
Series:Foods
Subjects:
sensory analysis
ontology
classification
hierarchy
sensory descriptors
geometrical attributes
Online Access:https://www.mdpi.com/2304-8158/11/19/3097

Internet

https://www.mdpi.com/2304-8158/11/19/3097

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