The Effect of Cellulose Nanocrystals on the Molecular Organization, Thermomechanical, and Shape Memory Properties of Gelatin-Matrix Composite Films

The Effect of Cellulose Nanocrystals on the Molecular Organization, Thermomechanical, and Shape Memory Properties of Gelatin-Matrix Composite Films

Gelatin is a natural hydrocolloid with excellent film-forming properties, high processability, and tremendous potential in the field of edible coatings and food packaging. However, its reinforcing by materials such as cellulose nanocrystals (CNC) is often necessary to improve its mechanical behavior...

Olles dieđut

Bibliográfalaš dieđut
Váldodahkkit: Cristina Padilla, Marzena Pępczyńska, Cristian Vizueta, Franck Quero, Paulo Díaz-Calderón, William Macnaughtan, Tim Foster, Javier Enrione
Materiálatiipa: Artihkal
Giella:English
Almmustuhtton: MDPI AG 2024-11-01
Ráidu:Gels
Fáttát:
cellulose nanocrystals
gelatin
crystallinity
molecular interactions
thermomechanical properties
shape memory
Liŋkkat:https://www.mdpi.com/2310-2861/10/12/766

Interneahtta

https://www.mdpi.com/2310-2861/10/12/766

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