Yield stability among cowpea genotypes evaluated in different environments in Uganda
Cowpea (Vigna unguiculata) is one of the important legume crops in Uganda especially in the eastern and northern regions. Its productivity in the country is, however, still low. Environmental constraints and occurrence of genotype × environment interactions (G × E) contribute greatly to the low prod...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2021-01-01
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| Series: | Cogent Food & Agriculture |
| Subjects: | |
| Online Access: | http://dx.doi.org/10.1080/23311932.2021.1914368 |