Effect of dietary supplementation of Melissa officinalis and combination of Achillea millefolium and Crataegus oxyacantha on broiler growth performance, fatty acid composition and lipid oxidation of chicken meat

Effect of dietary supplementation of Melissa officinalis and combination of Achillea millefolium and Crataegus oxyacantha on broiler growth performance, fatty acid composition and lipid oxidation of chicken meat

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This experimental study investigated the effect of feeding of lemon balm (<em>Melissa officinalis</em> L.) and combination of hawthorn (<em>Crataegus oxyacantha</em> L.) and yarrow (<em>Achillea millefolium</em> L.) on growth performance of chicken, meat compositi...

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Bibliographic Details
Main Authors: Martin Bača, Marta Tučková, Vladimír Petrovič, Jana Šimková, Tatiana Klempová, Peter Popelka, Slavomír Marcinčák, Milan Čertík, Dana Marcinčáková
Format: Article
Language:English
Published: Taylor & Francis Group 2011-10-01
Series:Italian Journal of Animal Science
Subjects:
Feed additives, Hawthorn, Lemon balm, Lipid oxidation, Yarrow
Online Access:http://www.aspajournal.it/index.php/ijas/article/view/2215

Internet

http://www.aspajournal.it/index.php/ijas/article/view/2215

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