Integration of Multiomic Data to Characterize the Influence of Milk Fat Composition on <i>Cantal</i>-Type Cheese Microbiota

Integration of Multiomic Data to Characterize the Influence of Milk Fat Composition on <i>Cantal</i>-Type Cheese Microbiota

A previous study identified differences in rind aspects between <i>Cantal</i>-type cheeses manufactured from the same skimmed milk, supplemented with cream derived either from pasture-raised cows (P) or from cows fed with maize silage (M). Using an integrated analysis of multiomic data,...

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Bibliographic Details
Main Authors: Marie Frétin, Amaury Gérard, Anne Ferlay, Bruno Martin, Solange Buchin, Sébastien Theil, Etienne Rifa, Valentin Loux, Olivier Rué, Christophe Chassard, Céline Delbès
Format: Article
Language:English
Published: MDPI AG 2022-02-01
Series:Microorganisms
Subjects:
cheese microbiota
bacteria
fungi
metabarcoding
lipidomics
volatolomics
Online Access:https://www.mdpi.com/2076-2607/10/2/334

Internet

https://www.mdpi.com/2076-2607/10/2/334

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