Integration of Multiomic Data to Characterize the Influence of Milk Fat Composition on <i>Cantal</i>-Type Cheese Microbiota
A previous study identified differences in rind aspects between <i>Cantal</i>-type cheeses manufactured from the same skimmed milk, supplemented with cream derived either from pasture-raised cows (P) or from cows fed with maize silage (M). Using an integrated analysis of multiomic data,...
Main Authors: | Marie Frétin, Amaury Gérard, Anne Ferlay, Bruno Martin, Solange Buchin, Sébastien Theil, Etienne Rifa, Valentin Loux, Olivier Rué, Christophe Chassard, Céline Delbès |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2022-02-01
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Series: | Microorganisms |
Subjects: | |
Online Access: | https://www.mdpi.com/2076-2607/10/2/334 |
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