Multivariate calibration of raw cow milk using NIR spectroscopy.
At present, mid-IR spectroscopy is the preferred rapid method for milk analysis. NIR spectrometers have some advantages in comparison with mid-IR. The purpose of this study was to see a possibility of determining the total solids, fat and protein in milk. The total number of preserved raw cow milk s...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Czech Academy of Agricultural Sciences
2000-01-01
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| Series: | Czech Journal of Food Sciences |
| Subjects: | |
| Online Access: | https://cjfs.agriculturejournals.cz/artkey/cjf-200001-0001_multivariate-calibration-of-raw-cow-milk-using-nir-spectroscopy.php |