Comparison of a portable Vis-NIR hyperspectral imaging and a snapscan SWIR hyperspectral imaging for evaluation of meat authenticity

Comparison of a portable Vis-NIR hyperspectral imaging and a snapscan SWIR hyperspectral imaging for evaluation of meat authenticity

The performance of visible-near infrared hyperspectral imaging (Vis-NIR-HSI) (400–1000 nm) and shortwave infrared hyperspectral imaging (SWIR-HSI) (1116–1670 nm) combined with different classification and regression (linear and non-linear) multivariate methods were assessed for meat authentication....

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Bibliographic Details
Main Authors: Abolfazl Dashti, Judith Müller-Maatsch, Emma Roetgerink, Michiel Wijtten, Yannick Weesepoel, Hadi Parastar, Hassan Yazdanpanah
Format: Article
Language:English
Published: Elsevier 2023-06-01
Series:Food Chemistry: X
Subjects:
Portable HSI
Snapscan HSI
Meat authenticity
PCA
Chemometrics
Online Access:http://www.sciencedirect.com/science/article/pii/S2590157523001098

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http://www.sciencedirect.com/science/article/pii/S2590157523001098

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