Nutritional Quality of Pork Produced by Mangalitsa Breed
Pork lipids are an important source of conjugated linoleic acid, which in light of recent studies can provide protection against some forms of cancer and heart disease because of its antioxidant properties. Pork is an excellent source of vitamins and trace elements, ensuring between 10% (pantothenic...
Main Authors: | , , , , |
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Format: | Article |
Language: | English |
Published: |
Agroprint Timisoara
2023-09-01
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Series: | Scientific Papers Animal Science and Biotechnologies |
Subjects: | |
Online Access: | https://spasb.ro/index.php/public_html/article/view/940 |