Nutritional Quality of Pork Produced by Mangalitsa Breed

Pork lipids are an important source of conjugated linoleic acid, which in light of recent studies can provide protection against some forms of cancer and heart disease because of its antioxidant properties. Pork is an excellent source of vitamins and trace elements, ensuring between 10% (pantothenic...

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Bibliographic Details
Main Authors: Eleonora Nistor, Vasileios Bampidis, Marius Pentea, Horia Prundeanu, Valeria Ciolac
Format: Article
Language:English
Published: Agroprint Timisoara 2023-09-01
Series:Scientific Papers Animal Science and Biotechnologies
Subjects:
Online Access:https://spasb.ro/index.php/public_html/article/view/940