Solid-State Fermentation with <i>Aspergillus niger</i> GH1 to Enhance Polyphenolic Content and Antioxidative Activity of Castilla Rose (<i>Purshia plicata</i>)

Solid-State Fermentation with <i>Aspergillus niger</i> GH1 to Enhance Polyphenolic Content and Antioxidative Activity of Castilla Rose (<i>Purshia plicata</i>)

This work was performed to study Castilla Rose (<i>Purshia plicata</i>) as a potential source of polyphenols obtained by solid-state fermentation (SSF)-assisted extraction using the microorganism <i>Aspergillus niger</i> GH1 and to evaluate the antioxidant activity of the ext...

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Bibliographic Details
Main Authors: De León-Medina José Carlos, Sepúlveda Leonardo, Morlett-Chávez Jesús, Meléndez-Renteria Paola, Zugasti-Cruz Alejandro, Ascacio-Valdés Juan, Aguilar Cristóbal Noé
Format: Article
Language:English
Published: MDPI AG 2020-11-01
Series:Plants
Subjects:
antioxidant activity
<i>Aspergillus niger</i> GH1
Castilla Rose
polyphenols
solid-state fermentation
Online Access:https://www.mdpi.com/2223-7747/9/11/1518

Internet

https://www.mdpi.com/2223-7747/9/11/1518

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