Multi-perspective evaluation of phytonutrients – Case study on tomato landraces for fresh consumption
The goal of our work is to identify a combination of methodologies, which is proven to be capable to the multidimensional evaluation of the phytonutrient content of the investigated tomato landraces for fresh consumption. Flavor and phytonutrient levels in modern tomato varieties have shown signific...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2017-06-01
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| Series: | Journal of Functional Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464617301792 |