The influence of ultrasonic processing on the structure and electrophysical properties of fruit in combined drying
The intensification of ultrasonic vibrations for the processing of agricultural products is becoming increasingly important in the food industry, as it can reduce energy consumption for the dehydration of raw materials. The research aims to study the effect of sonication on the change of electrophys...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
National University of Life and Environmental Sciences of Ukraine
2023-04-01
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| Series: | Machinery & Energetics |
| Subjects: | |
| Online Access: | https://technicalscience.com.ua/journals/t-14-2-2023/analiz-vplivu-ultrazvukovoyi-obrobki-na-strukturu-ta-yelyektrofizichni-vlastivosti-fruktiv-pri-kombinovanomu-sushinni |