Effects of salinity on taste quality and biochemical traits of four tomato varieties (Solanum lycopersicum) grown under hydroponic conditions
Todays, contamination of agricultural soils by different ways of salinity is increasing as a result of human and environmental factors that would reduce yield and quality of agricultural crops. However, there are some plants that can tolerate some degrees of salinity. Tomato is one of the horticultu...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Birjand
2018-03-01
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| Series: | Journal of Horticulture and Postharvest Research |
| Subjects: | |
| Online Access: | http://jhpr.birjand.ac.ir/article_694_3cef318686f9e8db556f7ebe50bb575f.pdf |