Acquisition of tolerance against oxidative damage in <it>Saccharomyces cerevisiae</it>
<p>Abstract</p> <p>Background</p> <p>Living cells constantly sense and adapt to redox shifts by the induction of genes whose products act to maintain the cellular redox environment. In the eukaryote <it>Saccharomyces cerevisiae,</it> while stationary cells p...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
BMC
2001-07-01
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| Series: | BMC Microbiology |
| Online Access: | http://www.biomedcentral.com/1471-2180/1/11 |