The Effect of Palm Wine on Lipid Peroxidation and Antioxidant status of Rural dwellers in South West Nigeria

Aims and Objectives: To evaluate the levels/activities of antioxidants and lipid peroxidation in the blood of subjects that consumed palm wine on regular bases. Subjects and Methods: Sixty-four male volunteers between the ages of 30-70years were recruited for the study. The subjects were those that...

Full description

Bibliographic Details
Main Authors: P S Ogunro, P O Ologunagba
Format: Article
Language:English
Published: Wolters Kluwer Medknow Publications 2011-01-01
Series:Nigerian Postgraduate Medical Journal
Subjects:
Online Access:http://www.npmj.org/article.asp?issn=1117-1936;year=2011;volume=18;issue=3;spage=186;epage=190;aulast=Ogunro;type=0