The Effect of Palm Wine on Lipid Peroxidation and Antioxidant status of Rural dwellers in South West Nigeria
Aims and Objectives: To evaluate the levels/activities of antioxidants and lipid peroxidation in the blood of subjects that consumed palm wine on regular bases. Subjects and Methods: Sixty-four male volunteers between the ages of 30-70years were recruited for the study. The subjects were those that...
Main Authors: | , |
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Format: | Article |
Language: | English |
Published: |
Wolters Kluwer Medknow Publications
2011-01-01
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Series: | Nigerian Postgraduate Medical Journal |
Subjects: | |
Online Access: | http://www.npmj.org/article.asp?issn=1117-1936;year=2011;volume=18;issue=3;spage=186;epage=190;aulast=Ogunro;type=0 |