The rhizosphere bacterial community contributes to the nutritional competitive advantage of weedy rice over cultivated rice in paddy soil

The rhizosphere bacterial community contributes to the nutritional competitive advantage of weedy rice over cultivated rice in paddy soil

Abstract Background Weedy rice competes for nutrients and living space with cultivated rice, which results in serious reductions in rice production. The rhizosphere bacterial community plays an important role in nutrient competition between species. It is therefore important to clarify the differenc...

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Bibliographic Details
Main Authors: Yue Wu, Jian Sun, Pengcheng Yu, Weiliang Zhang, Youze Lin, Dianrong Ma
Format: Article
Language:English
Published: BMC 2022-09-01
Series:BMC Microbiology
Subjects:
Weedy rice
Rhizosphere bacterial
Nutritional competition
16S ribosomal RNA
Online Access:https://doi.org/10.1186/s12866-022-02648-1

Internet

https://doi.org/10.1186/s12866-022-02648-1

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