Citric acid, chitosan and oregano essential oil impact on physical and antimicrobial properties of cassava starch films

Citric acid, chitosan and oregano essential oil impact on physical and antimicrobial properties of cassava starch films

The research deals with the development of antimicrobial edible films based on cassava starch/glycerol, added with oregano essential oil and prepared by casting. The effect of citric acid and chitosan content on the film´s physical properties was studied using a response surface methodology. It was...

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Bibliographic Details
Main Authors: Maury S. Hernández, Leandro N. Ludueña, Silvia K. Flores
Format: Article
Language:English
Published: Elsevier 2023-06-01
Series:Carbohydrate Polymer Technologies and Applications
Subjects:
Active edible films
Response surface methodology
Optimization
Physical properties
Antimicrobial action
Online Access:http://www.sciencedirect.com/science/article/pii/S2666893923000282

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http://www.sciencedirect.com/science/article/pii/S2666893923000282

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