In Vitro Evaluation of Prebiotic Potential of Red Ginger (Zingiber officinale var. rubrum) Rhizome Ethanol Extract on Lactobacillus acidophilus and Escherichia coli

In Vitro Evaluation of Prebiotic Potential of Red Ginger (Zingiber officinale var. rubrum) Rhizome Ethanol Extract on Lactobacillus acidophilus and Escherichia coli

Prebiotics, including carbohydrates and phenols, promote beneficial gut bacteria (probiotics). Red ginger (Zingiber officinale var. rubrum) rhizomes, rich in these compounds, have been traditionally used in medicine but their prebiotic potential remains unexplored. This study investigated the in vi...

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Bibliographic Details
Main Authors: Fadil Rido Gumelar, Farendina Suarantika, Bertha Rusdi
Format: Article
Language:English
Published: Institute for Researches and Community Services Universitas Muhammadiyah Palangkaraya 2024-08-01
Series:Borneo Journal of Pharmacy
Subjects:
Prebiotic
Phenol
Carbohydrate
Red ginger
Online Access:https://journal.umpr.ac.id/index.php/bjop/article/view/6029

Internet

https://journal.umpr.ac.id/index.php/bjop/article/view/6029

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