Carvacrol Microemulsion vs. Nanoemulsion as Novel Pork Minced Meat Active Coatings

Carvacrol Microemulsion vs. Nanoemulsion as Novel Pork Minced Meat Active Coatings

Carvacrol is well documented for its antibacterial and antioxidant effects. However, its high volatility has directed researchers toward nanoencapsulation technology according to bioeconomy and sustainability trends. This study examined and compared free carvacrol (FC), carvacrol microemulsion (MC),...

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Bibliographic Details
Main Authors: Konstantinos Zaharioudakis, Eleni Kollia, Areti Leontiou, Dimitrios Moschovas, Andreas Karydis-Messinis, Apostolos Avgeropoulos, Nikolaos E. Zafeiropoulos, Efthymia Ragkava, George Kehayias, Charalampos Proestos, Constantinos E. Salmas, Aris E. Giannakas
Format: Article
Language:English
Published: MDPI AG 2023-12-01
Series:Nanomaterials
Subjects:
carvacrol
microemulsion
nanoemulsion
active coatings
nanostructure
pork meat preservation
Online Access:https://www.mdpi.com/2079-4991/13/24/3161

Internet

https://www.mdpi.com/2079-4991/13/24/3161

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